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Take a look at the main courses currently available
from the menu at Contrast Brasserie.
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Ross-Shire Beef Fillet,
Rosti Potato, Grilled Cherry Tomato
£18.00
8oz Black Isle Rib Eye Steak,
Thick Cut Chips and Salad
£14.95
Sauce Choice:
- Creamy Whole Grain Mustard Sauce
- Diane Sauce
- Maitre'D Butter
Maize Fed Chicken Stuffed with Crayfish,
Lobster Sauce, Crispy Polenta
£9.50
Four hours Lamb Shank,
Butter Bean and Basil Lamb Jus
£11.00
Sea Bream "En Papillotte",
Baby Potato, Spring Onion and Shallot
£11.00
Roasted Monkfish Tail,
Shellfish Risotto, Beef Jus
£12.00
Fish "Pot au Feu"
(Salmon, Cod, Scallop)
Lemongrass Bouillon
£11.00
Cannelloni of Spinach,
Pine Nut, Béchamel Sauce
£6.95
Stuffed Baby Potato and Vine Cherry Tomato,
Balsamic Vinegar Dressing
£6.95
SUNDAY ROAST
(Available all Sunday)
Roast served with Fresh Vegetables,
Potatoes and Traditional Yorkshire Pudding
£9.95
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